Catch around mangrove swamps, esuaries, deltas, lagoons, and lower stretches of rivers by using hook and line, bow and arrow, and/or guns.
Catch fish in deep waters (greater than 900 feet) using longline fishing gear or handline gear.
US Fish & Wildlife Service
Sickle pomfret, or monchong, has fork-shaped fins and large scales. The flesh is firm, moderate in flavor, and transparent white and pink in color, but turns white when cooked (Hawaii Seafood Council, 2012).