Crocodile (Crocodylus Porosus)
Catch around mangrove swamps, esuaries, deltas, lagoons, and lower stretches of rivers by using hook and line, bow and arrow, and/or guns.
Meat can be frozen for long storage.
US Fish & Wildlife Service
Crocodile are very aggressive animals. The saltwater crocodile has a broad body and large head with a wide snout and long muzzle. Crocodile meat is tender and flavorful (Britton, 1995; Rody, 1982).