Blue Marlin (Makaira Nigricans)
Blue Marlin
Selection
Catch adult fish in the deep open ocean using longline fishing gear. Best to catch June through October.
Storage
Keep fish chilled in a cooler or refrigerator. Can be frozen for longer storage.
Preparation
- Wash fish well before use.
- Remove the guts and cut the flesh with a knife.
- Can be eaten raw.
- Can be grilled, sautéed, or smoked.
- (Hawaii Seafood Council, 2012)
Photo Source
fishwatch.gov
Blue Marlin
Blue marlin is large in size, has a heavy bill, and rough,dark to black skin. The flesh is firm with mild pronounced flavor and white to pale pink in color, but is white when cooked (Hawaii Seafood Council, 2012).
Traditional Names
- Hawaiian – aʻu
- Kosraean – ik koac
- Palauan – meluis
- Pohnpeian – dakelahr
- Samoan – saʻulā malie
- Yapese – tagiuaare