This product is a collaborative resource of the Children’s Healthy Living Program from across the US Affiliated Pacific Region lead by Marie Kainoa Fialkowski, Lenora Matanane, Ericka Yiu, Jay Gibson, Jim Hollyer, and Rachel Novotny

Pacific Food Guide Acknowledgments

This website was made possible through support from the University of Hawai‘i Supervised Practice Program (Anne Shovic, PhD RD, Ann Ditzler, MS MBA RD)