Rachel Johnson  , PhD, MPH, RD
Faculty, Robert L. Bickford Jr. Green and Gold Professor of NutritionThe University of Vermont: Department of Nutrition and Food Sciences
Personal Email: Rachel.Johnson@uvm.edu
Research Interests
National nutrition policy, pediatric nutrition, dietary intake methodology, energy metabolism and diet and cardiovascular health.
Recent Publications
To learn more about Dr. Johnson and her research please click here