Kacie K.H.Y. Ho , PhD
Assistant ProfessorDepartment of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources – University of Hawai‘i at Mānoa
Work Email: kacieho@hawaii.edu
Research Interests
Bioactive compounds, bioavailability, food structuring, colloids for nutrient and bioactive stabilization or delivery
Recent Publications
- Li, G., Cao, Z., Ho, K. K.H.Y., & Zuo, Y. Y. (2022). Quantitative determination of the hydrophobicity of nanoparticles. Analytical Chemistry, 94, 4, 2078-2086. https://doi.org/10.1021/acs.analchem.1c04172
- Ho, K. K.H.Y., & Redan, B. W. (2021). Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition, 62(2), 508-526. https://doi.org/10.1080/10408398.2020.1821598
- Laurora, A., Bingham, J. P., Poojary, M. M., Wall, M. M., & Ho, K. K.H.Y. (2021). Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii. Journal of Food Composition and Analysis, 101, 103984. https://doi.org/10.1016/j.jfca.2021.103984,
- Schroën, K., San Martín-González, M. F., & Berton-Carabin, C. C. (2018). Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions. Food Hydrocolloids, 81, 180-190.
Current Graduate Students
- Wanderley Vital de Sousa Jr, MS Food Science
- Dongjun Xie, MS Food Science