Kacie K.H.Y. Ho , PhD
Associate ProfessorDepartment of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources – University of Hawai‘i at Mānoa
Work Phone: (808) 956-8286 Work Email: kacieho@hawaii.edu
Research Interests
Bioactive compounds, bioavailability, food structuring, colloids for nutrient and bioactive stabilization or delivery
Recent Publications
- Kim, S. T., Conklin, S. D., Redan, B. W., & Ho, K. K.H.Y. (2024). Determination of the Nutrient and Toxic Element Content of Wild-Collected and Cultivated Seaweeds from Hawai ‘i. ACS food science & technology, 4(3), 595-605. https://doi.org/10.1021/acsfoodscitech.3c00476
- Pereira, G. M., Jun, S., Li, Q. X., Wall, M. M., & Ho, K. K.H.Y. (2023). Formation and physical characterization of soy protein-isoflavone dispersions and emulsions. LWT, 176, 114513. https://doi.org/10.1016/j.lwt.2023.114513
- Ho, K. K.H.Y., & Redan, B. W. (2021). Impact of thermal processing on the nutrients, phytochemicals, and metal contaminants in edible algae. Critical Reviews in Food Science and Nutrition, 62(2), 508-526. https://doi.org/10.1080/10408398.2020.1821598
- Laurora, A., Bingham, J. P., Poojary, M. M., Wall, M. M., & Ho, K. K.H.Y. (2021). Carotenoid composition and bioaccessibility of papaya cultivars from Hawaii. Journal of Food Composition and Analysis, 101, 103984. https://doi.org/10.1016/j.jfca.2021.103984
Current Graduate Students
- Dongjun Xie, MS Food Science
- Taryn Nakamura, MS Food Science
- Brittany Adkins, MS Food Science
- Grace Alleman, MS Food Science