University of Hawai‘i at Mānoa | PhD Program in Nutritional Sciences

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You are here: Home / Kacie Ho PhD » Faculty

Kacie Ho PhD » Faculty


Kacie Ho  , PhD
Assistant Professor, Department of Human Nutrition, Food and Animal SciencesCollege of Tropical Agriculture and Human Resources – University of Hawai‘i at Mānoa

Work Email: kacieho@hawaii.eduINTERNET

Photo of Kacie Ho PhD

Research Interests

Bioactive compounds, bioavailability, food structuring, colloids for nutrient and bioactive stabilization or delivery

Recent Publications

  • Ho, K. K.HY., Ferruzzi, M. G., & Wightman, J. D. (2020). Potential health benefits of (poly) phenols derived from fruit and 100% fruit juice. Nutrition Reviews, 78(2), 145-174.
  • Li, M., Ho, K. K.H.Y., Hayes, M., & Ferruzzi, M. G. (2019). The roles of food processing in translation of dietary guidance for whole grains, fruits, and vegetables. Annual review of food science and technology, 10, 569-596.
  • Ho, K. K.H.Y., Schroën, K., San Martín-González, M. F., & Berton-Carabin, C. C. (2018). Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions. Food Hydrocolloids, 81, 180-190.

Current Graduate Students

  • Garinn Pereira (MS Food Science) Topic: Development of food-grade Pickering particles for emulsion stabilization
  • Kento Senga (MS Food Science) Topic: Phytochemical profiles and bioaccessibility from Hawaiian taro cultivars

Pathway to degree completion *FOR STUDENTS ADMITTED FALL 2020 OR LATER *

  • Current students
    • Requirements
      • Coursework requirement
        • BS plan
        • MS plan
        • Career courses
        • Research courses
        • Specialty courses
      • Qualifying exam
        • Qualifying Exam: Tips
        • Examination rubric
        • Form I
      • Teaching Experience
      • Comprehensive examination and Dissertation proposal
        • Examination rubric
        • Form II
      • Dissertation
        • Dissertation defense proposal
          • Examination Rubric
          • Form III
        • Dissertation format guidelines
        • Institutional Animal Care and Use Committee
        • Institutional Review Board
    • Tips for success

Degree program faculty

Cheryl Albright, PhD, MPH
Mapuana Antonio, DrPH
Jinan Banna, PhD, RD, CDN
Marla J. Berry, PhD
Carol J. Boushey, PhD, MPH, RD
Monica K. Esquivel, PhD, RDN, CSSD
Marie Kainoa Fialkowski Revilla, PhD, RD, LDN
Adrian Franke, PhD
Yanghua He, PhD
Ronald Hetzler, PhD
Kacie Ho, PhD
Rajesh Jha, PhD
Rachel Johnson, PhD, MPH, RD
Soojin Jun, PhD
Yong Soo Kim, PhD, MS
Iris Fumiko Kimura, PhD, AT.Ret, PT
Janet Latner, PhD
Loic Le Marchand, MD, PhD
Rachael Leon Guerrero, PhD, RDN, LD
Qing X. Li, PhD
Yong Li, PhD
Unhee Lim, PhD, MS
Gertraud Maskarinec, MD PhD
Birendra Mishra, PhD, MS, DVM
Pratibha Nerurkar, PhD
Rachel Novotny, PhD, RDN, LD
Jenee Odani, DVM
May Okihiro, MD
Andre P Seale, PhD
John A Shepherd, PhD
Mark Thorne, PhD
Lynne Wilkens, DrPH, MS
Jinzeng Yang, PhD
Halina M Zaleski, PhD

Contact

Department of Human Nutrition, Food and Animal Sciences
College of Tropical Agriculture and Human Resources
1955 East-West Road,
Ag Sci 216
Honolulu, Hawai‘i 96822
Phone: (808) 956-7095
Fax: (808) 956-4024
Email: nutrphd@hawaii.edu

UH Graduate Division

Address: 2540 Maile Way Spalding 354 Honolulu, HI 96822 Phone: (808) 956-8544 Email: gradss@hawaii.edu Website: https://manoa.hawaii.edu/graduate/

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