Kacie Ho  PhD
Assistant Professor, Department of Human Nutrition, Food and Animal SciencesCollege of Tropical Agriculture and Human Resources – University of Hawai‘i at Mānoa
Work Email: firstname.lastname@example.orgINTERNET
Bioactive compounds, bioavailability, food structuring, colloids for nutrient and bioactive stabilization or delivery
- Haufe, T. C., Ho, K. K.H.Y., Ferruzzi, M. G., & Neilson, A. P. (2018). Potential Health Effects of Tea. Nutrition Today, 53(5), 213-228.
- Ho, K. K.H.Y., Schroën, K., San Martín-González, M. F., & Berton-Carabin, C. C. (2018). Synergistic and antagonistic effects of plant and dairy protein blends on the physicochemical stability of lycopene-loaded emulsions. Food Hydrocolloids, 81, 180-190.
- Ho, K. K.H.Y., Schroën, K., San Martín-González, M. F., & Berton-Carabin, C. C. (2017). Physicochemical stability of lycopene-loaded emulsions stabilized by plant or dairy proteins. Food structure, 12, 34-42.
Current Graduate Students
- Garinn Pereira (MS Food Science)