Alvin Huang  PhD, MS
Department of Human Nutrition, Food and Animal Sciences, College of Tropical Agriculture and Human Resources – University of Hawai‘i at Mānoa
Work Phone: 808.956.3840work Work Email: email@example.comINTERNET
Food chemistry, food product development, food processing, food service management, Hawaii Foods website, Hawaii Tea project.
- S. Huang and A. Valiere. 2007. The retention of folates in broccoli and beta-carotene in Japanese cucumber at purchase point and after a fourteen day chill storage. Proceedings of the 10th Asian Congress of Nutrition, pp.104-108, Taipei, Taiwan.
- M.Z. Mager, M. Miura, and A.S. Huang. 2007. Hawaii Cooks with Taro. Mutual Publishing, Honolulu, Hawaii.
- S. Jun, L. J. Cox and A. S. Huang. 2006. Using the flexible retort pouch to add value to agricultural products.Food Safety and Technology, FST-18, Cooperative Extension Services, CTAHR, University of Hawaii at Manoa, Honolulu, Hawaii.