Adrian Franke  PhD
Director, Analytical Biochemistry Shared Resource and Professor, Natural Products and Experimental Therapeutics ProgramUniversity of Hawai‘i Cancer Center- University of Hawaii at Manoa
Work Phone: 808.586.3008work Work Email: email@example.comINTERNET
Development of biomarkers reflecting exposure to vegetarian foods, pharmacokinetics of chemopreventive micronutrients, development of state-of-the-art analytical techniques to determine metabolites in biological matrices.
- Franke AA, Custer LJ, Morrison CM, Li X, Lai JF. (2013).Simultaneous analysis of circulating 25-hydroxy-vitamin D3, 25-hydroxy-vitamin D2, retinol, tocopherols, carotenoids, and oxidized and reduced coenzyme Q10 by HPLC with photo diode-array detection using C18 and C30 columns alone or in combination.J Chromatogr, 1301, 1-9 A.
- Franke AA, Lai JF, Morrison CM, Pagano I, Li X, Halm BM, Soon Rand Custer LJ. (2013).Coenzyme Q10, carotenoid, tocopherol, and retinol levels in cord plasma from multiethnic subjects in Hawaii. Free Radic Res, 47(9), 757-768.
- U54 NCI. Identification of biomarkers in saliva for betel nut consumption. 07/01/13 – 06/30/14
- PO1 NIH/NCI. Project 1:nutritional, biochemical, and hormonal predictors. Obesity, body fat distribution and cancer risk in the multiethnic cohort. 04/01/012-03/31/17
- R01 NIH/NCI. Urinary Isoflavonoids and Stroke Risk in Chinese Women. 02/01/11-01-31/14