Ulu Power Bars
- 2 cups Breadfruit, cooked and diced small
- 1-1/4 cups Macadamia nuts, finely minced
- 1/2 cupDates, finely minced
- 1 cup Unsweetened coconut, shredded fine
- 1/2 cup Cranberries, chopped
- 1 teaspoon Fresh ginger, grated
- 1/8 teaspoon Salt
- Scrub breadfruit under running water.
- Bake breadfruit whole with skin at 350°F for 45-50 minutes, until skin is brown and soft. Chill in a refrigerator overnight.
- Peel breadfruit and dice small. Set aside.
- Process macadamia nuts and dates if food processor, until finely minced.
- In large bowl, mix together macadamia nuts and date mixture with coconut, cranberries, ginger, and salt. Mix well. Add breadfruit.
- Lightly oil the bottom of a baking sheet pan (9-1/2” X 13”).
- Pat down a ½ inch layer of breadfruit mixture on the pan.
- Cover with plastic wrap or parchment paper.
- Roll with rolling pin to pack.
- Cover the whole pan well with plastic wrap.
- Chill in a refrigerator until firm.
- Cut into rectangular bars.