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Food from Wood: Edible and Educational Mushrooms
November 5th, 2020
Learn from farmers, educators and cooks about how to grow, teach, and eat mushrooms using ready to fruit mushroom grow bags. Featuring Noah Brown from Opala Foods, Terri Langley from PLACES and Bliss Foods, Koh Ming Wei from Center for Getting Things Started, Amanda Rieux from Mala’ai, Kristen Jamieson from CTAHR GET Local, and 4 amazing teachers: Lauren DeMent, Rod Floro, DJ High and Terry Moniz.

Taro: Field to Plate
September 24, 2020
– Production & field techniques to grow taro by Extension Agent Jensen Uyeda
– Nutritional benefits of taro and other starch vegetables by Dr. Kacie Ho
– How to prepare (delicious!) poi banana bread by Dr. Monica Esquivel.

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