Ingredients

• 4 oz Soy Sauce
• 2 oz Sugar
• 2 oz Garlic, minced
• ½ tsp Black Pepper
• 3 lbs Pork Shoulder

1. Mix all the ingredients together and marinade overnight
2. Remove pork from marinade
3. Place into a pan lined with aluminum foil
4. Roast in a 275˚F oven and until an internal temperature of 160˚F is reached
5. Remove from oven and let rest before slicing

Yield 2 ½ lbs