GoFarm Hawai’i + Culinary Breeding Network are again bringing you the 2nd VARIETY SHOWCASE OAHU!
This event is an interactive mixer to build community between plant breeders, researchers, new & established sustainable farmers, ranchers, fishers, food artisans and eaters. It’s a one-of-a-kind experience where attendees taste new, unique, traditional and in-development vegetables, fruits, grains and animal products with the breeders that created them and the researchers, farmers, ranchers and fishers bringing them to your plate.
Come taste a wide variety of banana, avocado, olena (turmeric), taro, peppers, corn, tomato, sweet potato, breadfruit, sugarcane & more! Tickets available at https://varietyshowcaseoahu2019.bpt.me/
Monday, November 25, 2019 at Ohi’a Cafeteria @ Kapiolani Community College, Honolulu
Lauran Tamamoto, Culinary Innovation Center of the Pacific
Ed Kenney, TOWN, Kaimuki Superette, Mud Hen Water, and Mahina & Sun’s
Aaron Lopez, Midlate Summer Ice Cream
Ray German, Hawaii Masa
Sarah Burchard, Healthy Locavore
Mark “Gooch” Noguchi, Pili Group
Kathi Saks, Imperfectly Delicious, Inc.
Kimo Kauhane, Kualoa Ranch
Jess Rohr, Forage Hawaii
Kristen McAndrews, Slow Food Oahu
Lawrence Lau, Senor Pake
Nik and Jennifer Lobendahn, Overeasy
Bryan Mesa, De La Mesa Farms
Jenn Hee, Juicy Brew
Jared Suekawa and Joseph Almoguera, Prince Waikiki
Iggy Fleishour, Makana Provisions
Harrison Ines, XO
Won bok/Napa cabbage
Sweet and field corn
Moi kea kalo
Taape the invasive snapper
Pink Oyster Mushrooms
Cider and Hard Selzer
Sponsored by GoFarm Hawai’i. In collaboration with CTAHR, Hawaiian Seed Growers Network and Farm Link Hawaii.
Hosted by the Kapiolani Community College Culinary Arts Program