Mokolai Sweet Potato Hash

  • Bowl of cooked sweet potato hash3 cups Sweet potato, peeled, cut into 1/2-inch dice
  • 1/4 cup Vegetable oil
  • 2 largeOnions, cut into 1/2-inch dice
  • 3 Tablespoon Maple syrup, or coconut syrup
  • 2 teaspoon Ground cinnamon
  • Salt, to taste
  • 1/4 teaspoonBlack pepper, or to taste
  1. Scrub potatoes under running water.
  2. Peel and dice into ½-inch cubes.
  3. Parboil potatoes until cooked through, but not mushy.
  4. Drain and set aside to cool slightly.
  5. Heat vegetable oil in a large sauté pan. Sauté diced onions until golden brown.
  6. Mix in sweet potatoes, maple syrup, and cinnamon. Toss to coat well.
  7. Season with salt and pepper and serve.