CTAHR Farm Food Safety: Good Agricultural Practices Education

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  • Step by Step
    • Step 1: GAP 101 Basic Good Agricultural Practices
    • Step 2: General Risk Assessment
    • Step 3: GAP 201 Learn About Topics:
    • Step 4: Writing Your Food Safety Plan:
    • Step 5: Getting Your Third Party Audit:
  • Writing Your Food Safety Plan
    • Food Safety Plan Docs
  • Getting Your 3rd-Party Audit
    • Audit Process:
    • Auditors:
  • Aquaponics
  • Tools & Resources
    • Tools:
      • Farm Signs:
      • Log Sheets:
      • Standard Operating Procedures (SOPs):
      • Farm Supplies & Tools:
    • Resources (by GAP Topic):
    • Publications & Videos:
      • Publications:
      • Learning Videos:
    • Other Helpful Links:
  • GAP Outreach Materials
  • Rat Lungworm
  • Contact Us

Tools:

Follow the links below for helpful tools:

Farm Signs

Log Sheets

Standard Operating Procedures (SOPs)

Farm Supplies & Tools

Use the Cornell University GAP Glossary to help you define terms.

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Co-Sponsors

CTAHR Cooperative Extension
Department of Agriculture State of Hawaii
Hawaii Farm Bureau
Hawaii Farmers Union United
  • Home
  • Pathogen Science:
  • UH Manoa CTAHR Publications & Videos:
  • GAP Outreach Materials
  • 11. Foodborne Illness & Pathogens:
  • Publications & Learning Videos:
  • Tools:
  • Resources By GAP Topics:
  • Other Helpful Links:
  • Audit Process:
  • 1. Land Use:
  • 6. Crop Protection
  • 8. Equipment, Tools, & Buildings:
  • 9. Transportation:
  • Aquaponics
  • Greenhouse (Shadehouse):
  • Packing House (Wholesale, Distributor, Cold Storage):
  • Processor:
  • Farmers’ Market:
  • School & Home Gardens:
  • Farm to School:
  • Dengue Fever
  • Water Quality:
  • Traceback & The Produce Traceability Initiative (PTI):
  • Farm Labor Regulations & Postings:
  • Backflow Prevention & Cross-Connections:
  • Packing Houses (Packing Sheds) for Rinsing & Packing Produce:
  • Standard Operating Procedures (SOPs):
  • Farm Signs:
  • Log Sheets:
  • Step 2: General Risk Assessment
  • Step 3: GAP 201 Learn About Topics:
  • Step 4: Writing Your Food Safety Plan:
  • Step 5: Getting Your Third Party Audit:
  • About Us
  • 4. Worker Health, Hygiene, & Training:
  • 3. Soil Amendments:
  • 5. Domesticated & Wild Animals
  • 2. Agricultural Water:
  • 7. Harvest & Post-Harvest Handling & Sanitation:
  • 10. Traceability:
  • Resource Masterlist:
  • Food Safety Plan Docs
  • Step 1: GAP 101 Basic Good Agricultural Practices
  • Auditors:
  • Rat Lungworm
  • Upcoming Events
  • Farmer’s Market 2018
  • Publications:
  • Learning Videos:
  • Supplies & Tools:
  • Step by Step
  • Writing Your Food Safety Plan
  • Getting Your 3rd-Party Audit
  • Tools & Resources
  • Contact Us
  • Food & Water Testing Laboratories in HawaiĘ»i
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