Our coaching team and colleagues have developed a number of publications to address the information needs of our clients and the public as it pertains to on-farm and general food safety.
The Allowed Use of Commercial Fertilizers, Pesticides, and Synthetic Substances on U.S. Farms Under the USDA National Organic Program
Clear information about what non-synthetic and synthetic fertilizer and pesticide products can be used on USDA Certified Organic farms.
Avoid Contracting Angiostrongyliasis (Rat Lungworm Infection): Wash Fresh Fruits and Vegetables Before Eating!
This consumer information is more focused on what to do for home cooks after a product is harvested.
Best food-safety practices for Hawaii gardeners
Some hints about how to do gardening safer from a food perspective.
Best on-farm food safety practices: Documenting trace-back and trace-forward of harvested produce
It is critical during an outbreak that investigators can reach back to a farm as quickly as possible. This document explains how that works and provides a simple trace-back tagging system.
Best On-Farm Food Safety Practices: Reducing Risks Associated with Rat Lungworm Infection and Human Eosinophilic Meningitis
It is important to manage rats, slugs and snails on farms and gardens in Hawaii.
In order to meet both the Perishable Agricultural Commodities Act and the need for trace-back, this document provides some guidance on basic labeling.
Farm food safety behavior signs
This custom set of signs was developed to address some of the standard operating procedures on a third-party ranch or farm audit.
Food Safety Modernization Act – Produce Rule decision tree
Read a very simple decision tree on Sec 105, The Produce Rule as it appears before the Final Rule is released between 2014-2015.
Good agricultural practices (GAPs): a consumer discovery tool for learning about risk-reducing behaviors on commercial farms and in school gardens
Learn about what GAPs are in lay person terms. Take our Cosmo-like GAPs discovery survey!
Good food safety practices: managing risks to reduce or avoid legal liability
Many growers don’t realize that, just like other companies, they can be liable for the quality and safety of the product they sell. A Honolulu-based attorney provides an overview of this responsibility.
Hawai‘i’s Federally Subsidized Public School Lunch Program and the Hawai‘i Department of Education’s Food Safety Requirements for It
Hawai‘i has one of the three largest single-district school food service programs in the U.S. with over 100,000 lunches served each day. In order to receive reimbursement from the Federal government for food purchases, the Hawaii Department of Education’s Food Service Branch, must follow specific guidelines. General overviews of those guidelines are included here.
On-farm food safety: Aquaponics
The blending of fish and produce creates some unique opportunities. It also requires that certain best practices be used to reduce the risk of cross-contamination.
On-farm food safety: Questions growers frequently ask
A summary of relevant frequently asked questions
Student and food safety: Best practices for Hawaii school gardens
Up-to-date information on how to operate a school garden under best practices.
Pest management systems to control rodents in and around packing sheds
Managing rodent populations is critical to keeping up Good Agricultural Practices. This document outlines typical requirements found on audits.
The Produce Traceability Initiative (PTI): A Primer for Hawaii’s Small-Farm Operators
The future is here – every box of produce will be labelled for rapid trace-back to a field. Learn more here.