CTAHR Farm Food Safety: Good Agricultural Practices Education

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    • Step 1: GAP 101 Basic Good Agricultural Practices
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POST-HARVEST HANDLING & SANITATION

Clean, sanitize, & maintain all surfaces that contact produce

directly & indirectly to prevent cross-contamination. Learn more.

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Co-Sponsors

CTAHR Cooperative Extension
Department of Agriculture State of Hawaii
Hawaii Farm Bureau
Hawaii Farmers Union United
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  • Step 4: Writing Your Food Safety Plan:
  • Step 5: Getting Your Third Party Audit:
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  • 4. Worker Health, Hygiene, & Training:
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  • Step 1: GAP 101 Basic Good Agricultural Practices
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