Welcome, Farmers' Market Vendors!
Below you will find in-depth, informative resources in 6 major areas of concern for you as a participating vendor. In addition to downloadable, .pdf handouts, at the bottom of the page you will find video counterparts.
1. Cross-Contamination
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3. Washing Produce
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5. Labeling
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2. Traceability
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4. Cleaning & Sanitizing Equipment
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6. Employee Hygiene
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EXAMPLE VIDEO Food Safety on the Farm: WSU Extension Food Safety
Looking for videos?
Check out the Food Safety Education Youtube Channel. We have posted content corresponding to the above topics in video format to complement the printed materials.