Click on the resources below to learn more about Rat Lungworm Infection for these different audiences:
UH-CTAHR Extension Publications
Best On-Farm Food Safety Practices: Reducing Risks Associated with Rat Lungworm Infection and Human Eosinophilic Meningitis by James R. Hollyer, Vanessa A. Troegner, Robert H. Cowie, Robert G. Hollingsworth, Lynn C. Nakamura-Tengan, Luisa F. Castro, and Arlene E. Buchholz
Keep Calm and Minimize Your Risk of Rat Lungworm Disease by Kylie Wong
Preventing Rat Lungworm Disease: Managing Snails and Slugs by Cynthia Nazario-Leary
Safe Produce: Keep it Clean Handout (pdf, 5.5″ x 8.5″)
Reduce the Risk of Rat Lungworm Disease
Be Food Safe: Rinse Thoroughly
Looking for More Rat Lungworm Information by Julia Zee
Slug And Snail Pesticides for Hawaii Home and Garden Use by Cynthia Nazario-Leary, Fred Reppun, Kylie Wong, Randy Hamasaki, Sharon Wages, Jari Sugano, Jensen Uyeda, Robin Shimabuku, Nancy Ooki, Lynn Nakamura-Tengan, and Kelvin Sewake. Special thanks toSteve Russo and Derek Shigemasu, Hawaii Department of Agriculture for assistance in reviewing this document.
Prevent Rat Lungworm Disease In the Kitchen by Julia Zee & Lynn Nakamura-Tengan
RAP & GAP: Good, Bettah, Mo Bettah
Avoid Contracting Angiostrongyliasis (Rat Lungworm Infection): Wash Fresh Fruits and Vegetables Before Eating! by Aurora A. Saulo
Hawaiʻi Rainwater Catchment System Programs
Rat Lungworm Vector Control Checklist
If you have any questions or concerns about rat lungworm infection, please contact the Director of the Hawai‘i Department of Health on O‘ahu: Phone: (808) 586-4410.