Get your farm on GAP! (Good Agricultural Practices)

Are you a grower in Hawaiʻi?

Then this website is for you! Our site is specifically designed to cater to the unique farms in Hawaiʻi because of our:

  1. Small to medium farm sizes
  2. Specialty crops
  3. And ethnically diverse workforce

If  you’re just starting to get your farm on GAP, please visit the Step-by-Step tab at the top of the page to get specific instructions and find some helpful information. Also, feel free to contact us with questions.

Statewide FSMA Informational Session 2016 Schedule:

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click the image to view or download.

For session dates, times, & registration, click here for our EventBrite page.

For a calendar-view of the session schedule:

-see the calendar widget to the right ❱❱

-if you’re on mobile, see the bottom of the page






Final Food Safety Modernization Act (FSMA) Produce Rule:

Please note: at least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration (FDA). § 112.22(c)