Healthy Living – Hawaii State 4-H Program

4-H Hale Learning

Hawaii 4-H is turning into 5-H with the addition of Hale (home) Learning!

Hawaii 4-H is looking for cooks ages 12-18 to compete in our Virtual Video Cooking Challenge. Register now!

This workshop helped to educate 4-H members about food presentation and food safety. We worked with adults and members who

The SPIN club, featured renowned high school students in the Culinary Academy of Farrington High School: Rycial Ignacio, Claythan Blas, and

Food Introduction Class- These kids are learning about Brussels Sprouts, and facts about them. They learned how to take a

On March 3rd, 2019, the Lucky Clover Youngers club visited Fork and Salad in Kihei.

For our January 6th meeting, Rachel taught us about Mediterranean cuisine. We made our own naan bread with only 2

For our December 2nd, 2018, meeting, Xia taught us about Italian cuisine. We made homemade dough and thinned it out

Happy New Year to 2019!! News update for the 2019 Oahu County Food Show: New Year, New Me! The deadline

Deadline is approaching fast for the 2019 Oahu County Food Show: New Year, New Me! Turn in entries and/or postmarked