Healthy Living – Hawaii State 4-H Program

Food Safety

On March 3rd, 2019, the Lucky Clover Youngers club visited Fork and Salad in Kihei.

For our January 6th meeting, Rachel taught us about Mediterranean cuisine. We made our own naan bread with only 2

For our December 2nd, 2018, meeting, Xia taught us about Italian cuisine. We made homemade dough and thinned it out

Happy New Year to 2019!! News update for the 2019 Oahu County Food Show: New Year, New Me! The deadline

Deadline is approaching fast for the 2019 Oahu County Food Show: New Year, New Me! Turn in entries and/or postmarked

Interested in finding out more about the upcoming 2019 Oahu County 4-H Food Show or learning about plating your dish

Youth can participate in the upcoming 2019 Oahu County 4-H Food Show! Click on 2019 Oahu County 4-H Food Show

The purpose of this contest is to increase knowledge of food safety and preparation, enhance understanding of the farm-to-table concept,

Lucky Clovers Youngers Project Report Our project for this upcoming year is learning about foods from different cultures. Today at