Content Tagged ‘Ecosystem’

BIOL 425 - Wildlife and Plant Conservation (3)

Principles of conservation biology and wildlife management techniques, illustrated with animal, plant, and ecosystem examples. Examination of ethical, cultural, legal, political, and socio-economic issues impinging on conservation policy and practice. Group project and field trips. Pre: C (not C-) or better in 265/265L or consent. DB

Last Modified: 
11/19/2013 at 11:32am

BIOL 331 - Marine Mammal Biology (3)

Overview of marine mammal science, significance and roles of marine mammals in their ecosystems, and marine conservation issues. Current research topics in marine mammal science will also be covered. Pre: C (not C-) or better in 171/171L, 172/172L, and 265, 265L; or consent. DB

Last Modified: 
11/19/2013 at 11:18am

BIOL 172 - Introduction to Biology II (3)

Continuation of 171. Anatomy, physiology, and systematics of plants and animals; behavior; ecosystems, populations, and communities. Pre: C (not C-) or better in 171/171L. DB

Last Modified: 
11/17/2013 at 1:53pm

BIOL 360 - Island Ecosystems (3)

Characteristics of island biota; examples from Hawai'i and the Pacific. Impact of island and continental cultures; policy and ecosystem endangerment; contemporary legislation, policy, and management practices. Pre: one semester of biological science or consent. DB

Last Modified: 
11/19/2013 at 11:24am

BIOL 320 - The Atoll (3)

Atoll as ecosystem and as human environment. Formation, structure, distribution, biota. Pre: two semesters of introductory science or consent. DB

Last Modified: 
11/19/2013 at 11:16am

Stephen Miller

Faculty

Conservation Biology of Ecosystems and Populations

Room

US Fish and Wildlife, HI Office

Phone

(808) 541-3441

Fax

(808) 956-

Florence Thomas

Associate Researcher

Coral reefs, coastal ecology, invertebrate reproduction, and biomechanics

Room

HIMB

Phone

(808) 236-7418

Fax

(808) 236-7443

David Duffy

Professor

How Natural Environments Respond to Pertubations

Room

St. John 410

Phone

(808) 956-8218

Fax

(808) 956-4710